You’d be forgiven for missing the fact that I’ve been slowly and quietly relaunching my two blogs The Evolved Foodie and Beauty Counter Culture under a new umbrella RachelsFaves.com (you’re here now). In honor of Valentine’s Day though, I thought…
You’d be forgiven for missing the fact that I’ve been slowly and quietly relaunching my two blogs The Evolved Foodie and Beauty Counter Culture under a new umbrella RachelsFaves.com (you’re here now). In honor of Valentine’s Day though, I thought…
While I’m Brooklyn born and bred, Israel holds a huge piece of my soul. Israel is the place…
by Rachel Weingarten
In case you didn’t know it, Sumo Citrus season has officially begun. According to the Sumo Citrus website,…
by Rachel Weingarten
What’s for lunch? This original recipe first appeared on The Evolved Foodie back in April 2018. One of…
by Rachel Weingarten
I don’t use much sugar in my baking these days, instead almost exclusively preferring maple syrup, but I…
by Rachel Weingarten
Today is National Bagel Day so it seems like a fine time to touch on one of the…
by Rachel Weingarten
I’ve been adding in recipes that originally appeared on The Evolved Foodie™. This was one of my all-time…
by Rachel Weingarten
New Year’s Sweet: I’m not one to shy away from trying new foods or experiences at the best…
by Rachel Weingarten
Some people have a sweet tooth; I’ve said it before and I’ll say it again- I have a…
by Rachel Weingarten
This cranberry relish recipe is somewhat complicated Today’s National Cranberry Relish Day, so I thought I’d share a…
by Rachel Weingarten