Food / Recipes Tempeh with Blistered Sun-Dried Tomatoes and Artichoke Hearts With most of us working from home these days, I’m going to be updating some posts that originally ran on The Evolved Foodie. Here’s a yum and easy appetizer, lunch or light dinner option that’s vegan and easy to prepare.… Continue Reading
Food / Recipes Sloppy Joes & Spinach Salad (Slightly) Southwest Style Sloppy Who? This recipe first appeared on The Evolved Foodie on February 21, 2018. From what I’ve heard,… by Rachel's Faves
The Evolved Foodie™ Vegan Chocolate Truffles Every day a holiday I’m a huge fan of silly national holidays; you know, those everyday celebrations for… by Rachel's Faves
The Evolved Foodie™ Crisp and Citrusy Cucumber Salad A busy foodie: I’ve been really busy lately with project work and client work. That doesn’t mean I… by Rachel's Faves
The Evolved Foodie™ Mung Beans with Caramelized Onions and Pesto Mung beans. They sound funny, look different than the usual beans, and unless you’re an avid Ayurvedic home… by Rachel's Faves