With most of us working from home these days, I’m going to be updating some posts that originally ran on The Evolved Foodie. Here’s a yum and easy appetizer, lunch or light dinner option that’s vegan and easy to prepare.…
With most of us working from home these days, I’m going to be updating some posts that originally ran on The Evolved Foodie. Here’s a yum and easy appetizer, lunch or light dinner option that’s vegan and easy to prepare.…
Sloppy Who? This recipe first appeared on The Evolved Foodie on February 21, 2018. From what I’ve heard,…
by Rachel's Faves
Every day a holiday I’m a huge fan of silly national holidays; you know, those everyday celebrations for…
by Rachel's Faves
A busy foodie: I’ve been really busy lately with project work and client work. That doesn’t mean I…
by Rachel's Faves
Mung beans. They sound funny, look different than the usual beans, and unless you’re an avid Ayurvedic home…
by Rachel's Faves